Korean milk bread
$18.00
Korean milk bread is incredibly soft and airy. The crumb (the inside of the bread) is moist and tender, thanks to the high hydration in the dough and the milk used in the recipe. The bread has a subtle sweetness and a creamy, milky flavor, which makes it feel comforting and indulgent without being overwhelmingly sweet.
Quantity:
Korean milk bread is incredibly soft and airy. The crumb (the inside of the bread) is moist and tender, thanks to the high hydration in the dough and the milk used in the recipe. The bread has a subtle sweetness and a creamy, milky flavor, which makes it feel comforting and indulgent without being overwhelmingly sweet.