Custom Cake
Savor my decadent cake filled with rich ganache and beautifully frosted with velvety Swiss meringue buttercream, creating a delightful treat that's perfect for any celebration.
Price varies depends on decoration and size
Once you click the “Add to Cart”, you will be able to customized your cake
Korean Cake: Essentially, the difference is in the frosting and the filling! Korean cake uses whipped cream in place of frosting and the filling is actual fruit (not jelly or jam).
Vintage Cake: My vintage cake uses a classic piping design with Swiss meringue buttercream frosting. Swiss Meringue buttercream is light, creamy and uses less sugar - making it a customer favorite!
Savor my decadent cake filled with rich ganache and beautifully frosted with velvety Swiss meringue buttercream, creating a delightful treat that's perfect for any celebration.
Price varies depends on decoration and size
Once you click the “Add to Cart”, you will be able to customized your cake
Korean Cake: Essentially, the difference is in the frosting and the filling! Korean cake uses whipped cream in place of frosting and the filling is actual fruit (not jelly or jam).
Vintage Cake: My vintage cake uses a classic piping design with Swiss meringue buttercream frosting. Swiss Meringue buttercream is light, creamy and uses less sugar - making it a customer favorite!